A delicious miscellaneous recipe to enjoy at home. Remove the skin of the pumpkin. Also remove the inner seeds. Cut the flesh into 2cm cubes. Take the zest off the oranges, with as little pith as…
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A delicious miscellaneous recipe to enjoy at home. Remove the skin of the pumpkin. Also remove the inner seeds. Cut the flesh into 2cm cubes. Take the zest off the oranges, with as little pith as...
How to easily make Muraba-E-Kadu (Pumpkin Jam)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Muraba-E-Kadu (Pumpkin Jam)
A delicious miscellaneous recipe to enjoy at home. Remove the skin of the pumpkin. Also remove the inner seeds. Cut the flesh into 2cm cubes. Take the zest off the oranges, with as little pith as...
Ingredientes
- 1 kg Pumpkin
- 1 kg Orange
- 750g Sugar
- 60g Cardamom
Instrucciones
- Remove the skin of the pumpkin. Also remove the inner seeds.
- Cut the flesh into 2cm cubes.
- Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.
- Extract the juice from the oranges. Remove the seeds from the cardamom pods and reserve.
- Place the pumpkin, orange juice, orange strips, sugar and whole cardamom pod seeds in a large pan, mix well and leave to marinate for about 10 hours or overnight. Stir occasionally.
- Bring the mixture to the boil, then reduce the heat and simmer until the liquid has thickened and become syrupy. This can take about an hour or a little bit longer.
- Leave to cool then place in clean, dry jars. Enjoy!
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Additional tips for your Muraba-E-Kadu (Pumpkin Jam)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
