Mulukhiyah

A delicious beef recipe from Egyptian cuisine. Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side Add 1 liter of…

A delicious beef recipe from Egyptian cuisine. Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side Add 1 liter of...

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How to easily make Mulukhiyah?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Mulukhiyah

Por Yodeimi Gómez

A delicious beef recipe from Egyptian cuisine. Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side Add 1 liter of...

4.8 from 3488 votes

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Modo CocinaSe mantendrá la pantalla de su dispositivo encendida

Tiempo Preparación 30 minutes mins

Tiempo Cocción 15 minutes mins

Tiempo Total 45 minutes mins

Plato Beef

Cocina Egyptian

Raciones 4

Ingredientes

1x2x3x

• 800g Mulukhiyah
• 1 chopped Onion
• 300g Beef
• 1 tsp Salt
• 1 Litre Water
• 1 Garlic Clove
• 1/2 cup Olive Oil

Instrucciones

 

• Saute the onions in the 3-4 tablespoons olive oil Add the beef cubes or the chicken cutlets, sear for 3-4 min on each side Add 1 liter of water or just enough to cover the meat Cook over medium heat until the meat is done (I usually do this in the pressure cooker and press them for 5 min)
• Add the frozen mulukhyia and stir until it thaws completely and then comes to a boil
• In another pan add the 1/4 to 1/2 cup of olive oil and the cloves of garlic and cook over medium low heat until you can smell the garlic (don’t brown it, it will become bitter)
• Add the oil and garlic to the mulukhyia and lower the heat and simmer for 5-10 minutes Add salt to taste
• Serve with a generous amount of lemon juice.
• You can serve it with some short grain rice or some pita bread

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Additional tips for your Mulukhiyah

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!