A delicious goat recipe from Kenyan cuisine. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. Steps for Ugali: Bring the water and salt to…
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A delicious goat recipe from Kenyan cuisine. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. Steps for Ugali: Bring the water and salt to...
How to easily make Mbuzi Choma (Roasted Goat)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Mbuzi Choma (Roasted Goat)
A delicious goat recipe from Kenyan cuisine. Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it. Steps for Ugali: Bring the water and salt to...
Ingredientes
- 1 kg Goat Meat
- 1 kg Corn Flour
- 2 Tomatoes
- Pinch Salt
- 1 Onion
- 1 Green Chilli
- 1 bunch Coriander Leaves
Instrucciones
- Steps for the Meat: Roast meat over medium heat for 50 minutes and salt it as you turn it.
- Steps for Ugali: Bring the water and salt to a boil in a heavy-bottomed saucepan. Stir in the cornmeal slowly, letting it fall through the fingers of your hand.
- Reduce heat to medium-low and continue stirring regularly, smashing any lumps with a spoon, until the mush pulls away from the sides of the pot and becomes very thick, about 10 minutes.
- Remove from heat and allow to cool.
- Place the ugali into a large serving bowl. Wet your hands with water, form a ball and serve.
- Steps for Kachumbari: Mix the tomatoes, onions, chili and coriander leaves in a bowl.
- Serve and enjoy!
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Additional tips for your Mbuzi Choma (Roasted Goat)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
