A delicious dessert recipe to enjoy at home. Mix the dough In a stand mixer bowl. add the water, sugar, and yeast. Leave to get foamy, about 5 minutes. Add in the flour, salt, and vegetable…
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A delicious dessert recipe to enjoy at home. Mix the dough In a stand mixer bowl. add the water, sugar, and yeast. Leave to get foamy, about 5 minutes. Add in the flour, salt, and vegetable...
How to easily make Magwinya: Doughnut Bites from Botswana?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Magwinya: Doughnut Bites from Botswana
A delicious dessert recipe to enjoy at home. Mix the dough In a stand mixer bowl. add the water, sugar, and yeast. Leave to get foamy, about 5 minutes. Add in the flour, salt, and vegetable...
Ingredientes
- 300g All purpose flour
- 1/4 cup Warm Water
- 2 tablespoons Sugar
- 1 1/2 tsp Yeast
- 1/4 tsp Salt
- 1 1/2 tsp Vegetable Oil
- 1/2 cup Ground Sugar
- 2 cups Vegetable Oil
Instrucciones
- Mix the dough
- In a stand mixer bowl. add the water, sugar, and yeast. Leave to get foamy, about 5 minutes.
- Add in the flour, salt, and vegetable oil.
- Knead with a dough hook until a smooth dough forms, about 5 minutes.
- Leave the dough to rise
- Remove the dough from the mixer bowl and form into a ball. Lightly mist the bowl with oil and replace the ball of dough into it. Cover the bowl and let rise in a warm place, 1 to 1½ hours, until doubled.
- Shape and fry the doughnuts
- Preheat about 5cm (2") of vegetable oil in a pot to 180℃ / 350℉ – you can use a smaller pot needing less oil to fill but cooking less doughnuts at a time, or a larger one and cook more each batch. I also like to set up a drying rack set over a paper-towel-lined sheet pan to drain the doughnuts on, so they stay crispy. You can also prep a plate with paper towels if you don't want to bother.
- When the oil is at temperature, use a cookie scoop or two regular tablespoons to form a piece of dough into a rough ball shape and place in the oil. Repeat for as many doughnuts as will fit in your pot without overcrowding.
- Fry each doughnut for about a minute on each side, turning halfway through. Drain on prepared rack or paper towels.
- When the doughnuts have cooled slightly, sprinkle with powdered sugar.
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Additional tips for your Magwinya: Doughnut Bites from Botswana
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
