A delicious miscellaneous recipe from Argentina cuisine. Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the…
SALTAR A:
mostrar
A delicious miscellaneous recipe from Argentina cuisine. Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the...
How to easily make Locro?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Locro
A delicious miscellaneous recipe from Argentina cuisine. Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the...
Ingredientes
- 500g Dried white corn
- 200g Dried white beans
- 300g Pumpkin
- 200g Potatoes
- 300g Beef
- 200g Pork
- 1 Chorizo
- 1 chopped Onion
- 1 teaspoon Paprika
- To taste Salt
- To taste Pepper
Instrucciones
- Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips:
- Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Locro
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
