A delicious vegetarian recipe to enjoy at home. Scrub the potatoes well but don’t peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to…
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A delicious vegetarian recipe to enjoy at home. Scrub the potatoes well but don't peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to...
How to easily make Liegeoise Salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Liegeoise Salad
A delicious vegetarian recipe to enjoy at home. Scrub the potatoes well but don't peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to...
Ingredientes
- 350g Potatoes
- 200g Green Beans
- 2 Eggs
- 125g Bacon
- 2 tbs chopped Onion
- 3 tablespoons Olive Oil
- 2 tablespoons White Wine Vinegar
- 1 tsp Mustard
- 2 tablespoons Parsley
- Pinch Pepper
- Pinch Salt
Instrucciones
- Scrub the potatoes well but don't peel them. Cut them into bite-size pieces. Add them to a large pan water and a pinch of salt. Bring it to a good boil. Cook the potatoes until tender and then remove them using a slotted spoon. Keep the potatoes at room temperature.
- Trim and clean the green beans. Add them to the pan of hot water you boiled the potatoes in. Cook the green beans until nearly tender (keep them crunchy). Strain and refresh them immediately under cold running tap water to stop the cooking process.
- Add the bacon to a large non-stick pan and place it over medium heat. Cook the bacon for a couple of minutes until cooked through. Then take the pan off the heat and let the bacon cool down a little.
- Combine the olive oil, vinegar and mustard. Transfer the cooked potatoes, green beans, bacon, chopped onion, parsley and vinaigrette. Season with pepper and salt.
- Stir well. Check the seasoning and add extra vinegar, pepper or salt to taste. Transfer the salad to a large serving bowl or 2 deep plates and garnish with the boiled eggs. Serve lukewarm.
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Additional tips for your Liegeoise Salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
