A delicious vegetarian recipe to enjoy at home. 1 Preparation In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a…
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A delicious vegetarian recipe to enjoy at home. 1 Preparation In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a...
How to easily make Lakror me Kungull Summer Squash Pie?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Lakror me Kungull Summer Squash Pie
A delicious vegetarian recipe to enjoy at home. 1 Preparation In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a...
Ingredientes
- 2 Squash
- 2 Eggs
- 300g Flour
- 1/4 tsp Baking Powder
- Splash Olive Oil
Instrucciones
- 1
- Preparation
- In a mixing bowl mix together the summer squash, sugar, eggs and baking soda. Add the flour and continue to mix, you are looking for a thick sticky mixture. Add a bit more flour if the mixture is still thin and slightly runny.
- 2
- In a large round baking tray (about 2 inches deep) rub some olive oil over the base and edges.
- 3
- Scoop the mixture onto the tray and spread out evenly, then pour a small amount of olive oil onto you hand and rub it in circles gently over the top of the mixture. This should flatten it and leave it with a slightly shiny glossing.
- 4
- Cooking
- Bake in the oven for 40 minutes on 180 degrees – the top should be a golden brown once cooked.
- 5
- Serving
- Leave to cool before slicing into squares and serving.
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Additional tips for your Lakror me Kungull Summer Squash Pie
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
