A delicious beef recipe to enjoy at home. 1 Cooking Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry…
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A delicious beef recipe to enjoy at home. 1 Cooking Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry...
How to easily make Lakra me Mish Cabbage and Meat Stew?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Lakra me Mish Cabbage and Meat Stew
A delicious beef recipe to enjoy at home. 1 Cooking Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry...
Ingredientes
- 500g Beef
- 1 Diced Cabbage
- 2 tsp Paprika
- 3 tsp Tomato Puree
- 2 diced Red Pepper
- 1 Diced Onion
- 1/4 tsp Chilli Flakes
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
- 1 L Boiling Water
Instrucciones
- 1
- Cooking
- Add some olive oil to a saute pan or saucepan (one with a lid). One heated add in the onions, diced beef, red peppers and fry for 5 minutes stirring occasionally. The meat should be fully browned.
- 2
- Add the paprika, tomato puree, chilli flakes and season with salt and pepper. Mix together and continue to fry for 2 minutes.
- 3
- Add the cabbage and stir the mixture together. Fry the mixture while stirring occasionally for 3-5 minutes. Most of the oil should have burned away.
- 4
- Pour the boiling water into the pan, ensuring that the water level completely covers the cabbage, plus about 1 inch above it. Put on the lid and bring to the boil.
- 5
- Leave to simmer for 2.5 hours. The stew is ready when the cabbage is soft and meat tender.
- 6
- Serving
- Serve into wide bowls and leave to cool for 5 minutes.
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Additional tips for your Lakra me Mish Cabbage and Meat Stew
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
