A delicious side recipe to enjoy at home. Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk. Sprinkle one tablespoon of sev dzandig…
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A delicious side recipe to enjoy at home. Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk. Sprinkle one tablespoon of sev dzandig...
How to easily make Koulenje?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Koulenje
A delicious side recipe to enjoy at home. Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk. Sprinkle one tablespoon of sev dzandig...
Ingredientes
- 6 cups Flour
- 6 large Eggs
- 2 1/2 Tbs Baking Powder
- 1 cup Melted Butter
- 1 tablespoon Salt
- 1 cup Milk
- 1 cup Sugar
- 1 tablespoon Ground Mahleb
- 1 Egg
Instrucciones
- Sift flour, baking powder, salt, and sugar together. In a separate bowl, beat 6 eggs, then blend in the butter and milk.
- Sprinkle one tablespoon of sev dzandig (black seeds) and all the mahleb on top of the dry ingredients. Make a hole in the center of the dry ingredients and pour the wet ingredients in all at once, mixing with a few strokes until the dough can be turned out onto a floured board. Add more flour if necessary; it shouldn't be too sticky.
- Knead the mixture gently, just a few times, and then roll it out until it is ½" thick. Cut it into diamond shapes, circles, or long strips which can be rolled and braided into loaves. Prick each piece several times with a fork.
- Beat the seventh egg with additional sev dzandig (black seeds) added. Brush each piece of koulenje with this glaze and place on cookie sheet covered with baking parchment.
- Bake at 400° for 12-15 minutes until slightly golden. Cool on a rack. These are best eaten warm. You can reheat them by wrapping in foil.
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Additional tips for your Koulenje
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
