A delicious lamb recipe from Turkish cuisine. Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good…

How to easily make kofta burgers?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
kofta burgers
Ingredientes
- 1kg Lamb
- 2 Onion
- 1 Garlic Bulb
- 6 tablespoons Garam Masala
- Bunch Coriander
- 1 tablespoon Chilli Sauce
- 8 Pita Bread
- 4 sliced Tomato
- 1/2 Red Cabbage
- 1 sliced Red Onions
- Small pack Yogurt
Instrucciones
- Tip the mince into a large bowl (use a clean washing-up bowl if you don’t have anything big enough) with all the other burger ingredients and a good pinch of salt. Roll up your sleeves, get your hands into the mix and squelch everything together through your fingers until completely mixed. Pat the mix into 16 small burgers. These may now be frozen for up to 1 month or chilled up to a day ahead.
- To cook, heat grill to its highest setting and lay the burgers in a single layer on a baking tray (you may need to do this in batches, depending on how big your tray is). Grill on the highest shelf for 5-6 mins on each side until browned and cooked through. Pile burgers onto a platter and serve with all the accompaniments, so everyone can construct their own sandwich.
Additional tips for your kofta burgers
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

