A delicious pork recipe to enjoy at home. Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture. Heat…
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A delicious pork recipe to enjoy at home. Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture. Heat...
How to easily make Khmer Banh Xeo – Cambodian Savory Pancake?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Khmer Banh Xeo – Cambodian Savory Pancake
A delicious pork recipe to enjoy at home. Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture. Heat...
Ingredientes
- 1 cup Rice Flour
- 1/4 cup Cornstarch
- 1 1/4 cup Coconut Milk
- 3/4 cup Water
- 1/2 tsp Ground Turmeric
- 1/2 lb Pork belly slices
- 1 cup Bean Sprouts
- 1/2 Onion
- 2 tablespoons Vegetable Oil
- Splash Fish Sauce
Instrucciones
- Whisk together rice flour, cornstarch, coconut milk, water, and turmeric in a bowl until smooth, then let rest for 15 minutes—this hydrates the flour for better texture.
- Heat a 10-inch non-stick skillet over medium-high heat (375°F) and add 1/2 tablespoon of vegetable oil.
- Sauté pork belly slices for 3–4 minutes until lightly browned, then push to one side of the skillet.
- Add onion slices and cook for 1 minute until slightly softened.
- Stir the batter briefly and pour about 1/2 cup into the skillet, immediately swirling to coat the bottom thinly.
- Scatter bean sprouts over half of the pancake and cover the skillet with a lid for 2 minutes to steam the sprouts.
- Uncover and cook for another 3–4 minutes until the edges curl and turn golden brown and crispy.
- Fold the pancake in half over the bean sprouts using a spatula, then transfer to a plate.
- Repeat steps 2–8 with remaining batter and ingredients, adding oil as needed to prevent sticking.
- Serve immediately with fish sauce for dipping.
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Additional tips for your Khmer Banh Xeo – Cambodian Savory Pancake
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
