A delicious beef recipe from Norway cuisine. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together…
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A delicious beef recipe from Norway cuisine. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together...
How to easily make Karbonader (Lean Beef Patties) with Caramelized Onions?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Karbonader (Lean Beef Patties) with Caramelized Onions
A delicious beef recipe from Norway cuisine. Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized. ▢ In a bowl, mix together...
Ingredientes
- 2 Onion
- 1 tablespoon Butter
- 1 lb Ground Beef
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Nutmeg
- 1/2 tbs Cornstarch
- 50 ml Water
- 2 tblsp Butter
Instrucciones
- Grate half an onion and set aside. Slice the rest of the onions and fry in butter on low/medium heat until caramelized.
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- In a bowl, mix together ground beef, grated onion, salt, pepper, nutmeg, potato/corn starch, and water.
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- Form into a sausage and cut 6 patties. Using a knife make a light grid pattern in each patty.
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- Brown both sides of the karbonader in butter on high heat, then turn down to low heat and fry for another 2 – 3 minutes.
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- Serve the karbonader and onions with potatoes, stewed peas, and brown sauce for dinner, or on a slice of bread for lunch or a snack.
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Additional tips for your Karbonader (Lean Beef Patties) with Caramelized Onions
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
