A delicious vegetarian recipe to enjoy at home. Peel the squash and cut it into pieces 1cm wide. Deep fry it in oil until golden and set aside. Using the same pan and oil, deep fry…
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A delicious vegetarian recipe to enjoy at home. Peel the squash and cut it into pieces 1cm wide. Deep fry it in oil until golden and set aside. Using the same pan and oil, deep fry...
How to easily make Kadu Borani?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Kadu Borani
A delicious vegetarian recipe to enjoy at home. Peel the squash and cut it into pieces 1cm wide. Deep fry it in oil until golden and set aside. Using the same pan and oil, deep fry...
Ingredientes
- 1 medium Squash
- 5 chopped Onion
- To taste Green Chilli
- Splash Oil
- 1 tsp Turmeric
- 1 Bulb Garlic
- 7 tablespoons Sugar
- 1/2 tsp Salt
- 2 cups Water
- 4 tablespoons Yogurt
Instrucciones
- Peel the squash and cut it into pieces 1cm wide. Deep fry it in oil until golden and set aside.
- Using the same pan and oil, deep fry the onions until golden. Remove the onions and grind with the garlic (if using garlic paste, mix it into the onions once ground).
- Add a small amount of oil to a pan on medium heat. Once hot, add the turmeric. Mix the salt into one cup of water and add it to the turmeric. Add a layer of squash, then a layer of onion and garlic. Repeat this step until the squash, onion and garlic have been used up.
- Add the sugar and one cup of water. Turn the heat down and cook until the water has reduced.
- Add 1-2 tablespoons of melted curd to a plate, add the squash on top with another layer of melted curd. At last, add some green chilli and serve!
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Additional tips for your Kadu Borani
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
