A delicious vegetarian recipe from Jamaican cuisine. Instructions Set Instant Pot to “Sauté.” Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and…
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A delicious vegetarian recipe from Jamaican cuisine. Instructions Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and...
How to easily make Jamaican Instant Pot Rice and Beans?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Jamaican Instant Pot Rice and Beans
A delicious vegetarian recipe from Jamaican cuisine. Instructions Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and...
Ingredientes
- 1 tablespoon Olive Oil
- 1 chopped Onion
- 1 clove finely chopped Garlic
- 2 chopped Spring Onions
- 2 cups Rice
- 3/4 cup Coconut Milk
- 3/4 cup Water
- 1 1/2 tsp Salt
- 1/2 tsp Allspice
- 1/4 tsp Black Pepper
- 450g Kidney Beans
- 2 sprigs Thyme
Instrucciones
- Instructions
- Set Instant Pot to "Sauté." Once Hot, add olive oil. Then add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds. Press “Cancel” on the Instant Pot. Add rice, coconut milk, water, salt, allspice, and black pepper and stir. Pour undrained kidney beans on top of the rice mixture. Do not stir. Lay sprigs of thyme on top. Cover the Instant Pot, ensuring the valve is set to “Sealing.” Press “Manual” or “Pressure Cook” on the Instant Pot and set for High pressure for 6 minutes. Once the pressure cooking time is done, allow it to natural release for 10 minutes, then quick release any remaining pressure by moving valve to "Venting" Open lid and remove thyme sprigs. Fluff rice with fork and Enjoy!
- Stove Top Instructions Heat olive oil in a large pot over medium heat. Add yellow onion and stir until softened, about 3 minutes. Add garlic and green onions and stir for about 30 more seconds. Add rice, undrained kidney beans, coconut milk, water, salt, allspice, and black pepper and stir until combined. Lay thyme on top. Bring mixture to a simmer. Cover with a lid and reduce heat to low. Allow to cook for 18 minutes over low heat, then remove from heat. Leave the lid on for an additional 5 minutes. Open the lid and remove the thyme. Fluff rice with fork. Enjoy.
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Additional tips for your Jamaican Instant Pot Rice and Beans
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
