A delicious seafood recipe from Jamaican cuisine. Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions,…
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A delicious seafood recipe from Jamaican cuisine. Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions,...
How to easily make Jamaican Curry Shrimp Recipe?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Jamaican Curry Shrimp Recipe
A delicious seafood recipe from Jamaican cuisine. Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions,...
Ingredientes
- 1 lb Jumbo Shrimp
- 2.5 tbsp Jamaican Curry Powder
- 1 tsp All-purpose Seasoning
- 2 tablespoons Olive Oil
- 1 sliced Onion
- 1 sliced Red Pepper
- 1 sliced Green Pepper
- 1 sliced Scotch Bonnet
- 3 cloves Chopped Garlic
- 380g Unsweetened Coconut Milk
- 1/2 tbs Tomato Ketchup
- 4 sprigs Thyme
- To taste Salt
- To taste Pepper
Instrucciones
- Season shrimp with 1 Tablespoon of curry powder and all-purpose seasoning and set aside for about 10 minutes while you prepare the other ingredients like chopping your onions, peppers, and garlic.
- Heat 2 Tablespoons of olive oil in a large skillet over medium heat. Add sliced yellow onion, red bell pepper, green bell pepper, scotch bonnet pepper, if using, and chopped garlic and stir for 5 minutes, until peppers are slightly softened.
- Add 1.5 Tablespoons of curry powder to the skillet and stir for an additional minute.
- Then add coconut milk, seasoned shrimp, ketchup, and thyme, making sure the shrimp is covered in the sauce.
- Allow the sauce to come to a simmer and continue to cook over medium heat, stirring occasionally and flipping the shrimp halfway, until the shrimp is fully cooked on both sides. This should take about 5-6 minutes. Salt and pepper to taste.
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Additional tips for your Jamaican Curry Shrimp Recipe
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
