A delicious dessert recipe from Canadian cuisine. Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper. In a stand mixer with the paddle attachment, cream the butter,…
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A delicious dessert recipe from Canadian cuisine. Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper. In a stand mixer with the paddle attachment, cream the butter,...
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
A delicious dessert recipe from Canadian cuisine. Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper. In a stand mixer with the paddle attachment, cream the butter,...
Ingredientes
- 1 Egg
- 1 cup Butter
- 1 cup Sugar
- 1/2 cup Molasses
- 1 tsp Vanilla
- 2 tsp Baking Powder
- 3 tablespoons Water
- 2 tablespoons Baking Powder
- 1 tsp Cinnamon
- 2 tsp Salt
- 4 cups Flour
- 2 cups Jam
Instrucciones
- Preheat the oven to 350 °F (180 °C) and line a large baking sheet with parchment paper.
- In a stand mixer with the paddle attachment, cream the butter, white sugar and egg until combined, then add the molasses and vanilla and mix until smooth.
- Once combined, add the baking soda water mixture and mix for another minute to combine.
- Combine dry ingredients; mix baking powder, cinnamon, flour and salt in a separate bowl then add to the wet ingredients a little at a time, mixing on low until fully combined and scraping down the sides to ensure everything is incorporated. The dough should be easily shaped.
- Portion dough with a small spoon, roll them into balls and place them on the lined cookie sheet, press them into flat discs using a floured glass or your moistened palm.
- Place cookies on parchment-lined baking sheets and bake for 10-12 mins. Remove from the oven and let them cool for at least 10 minutes.
- Once cooled the cookie sandwiches by spreading at least two teaspoons of your favourite jam between the two cookies. Repeat and enjoy with a cup of tea.
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Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
