Mixed Mofongo Recipe in Cheese Sauce
The Mofongo Mixto is a rich dish made from fried plantains, cheese sauce and rich mixed meats, this recipe for Mofongo Mixto is very popular in many Food Trucks on the streets of the Dominican Republic, today we will show you every step you should continue to make this delicious plate of Mixed Mofongo in Cheese Sauce.
Ingredientes
For the Mofongo
- 1 lb pork rind.
- 1 cup of oil for frying.
- 2 teaspoons of salt.
- 4 green bananas.
- 2 teaspoons crushed garlic.
For the Cheese Sauce
- 200 gr cheddar cheese
- 4 tablespoons unsalted butter.
- 2 tablespoons of wheat flour.
- 3 cups of milk.
- 1 chorro of white wine, dry, optional.
- Salt. to taste.
- Pepper, black powder.
Instrucciones
Steps to prepare Mofongo
- Heat the oil over medium heat and fry the plantains until golden brown on all sides for about 3 to 5 minutes. We remove from the oil and place on a paper towel.
- Now we proceed to mash the garlic and salt using a pestle, now we add the bananas and mash, the pork rind and continue mashing to combine. (You can divide it into portions to make it easier and fit on the pylon.
- We form the balls with the mixture of the banana and pork rinds, we place in the small bowls.
Steps to prepare the Cheese Sauce
- We grate the cheddar cheese and reserve it.
- In a pan over low heat add the butter so that it melts, add the tablespoons of flour and stir until mixed.
- Add the milk and keep stirring until the mixture thickens.
- Add the grated cheese and stir until it melts, about 2 to 3 minutes.
- We taste and serve with the mofongo.
Video
Notas
We accompany this dish with a service of mixed meats, wings, fried sausage and chicken meat.
Nutrición
Serving: 6gCalories: 659kcalCarbohydrates: 50gProtein: 9gFat: 16gCholesterol: 54mgSodium: 912mgPotassium: 921mgFiber: 3gSugar: 23gVitamin A: 1725IUVitamin C: 30.2mgCalcium: 24mgIron: 1.4mg
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