Oyster Mushroom Soup
A delicious starter recipe to enjoy at home. Clean mushrooms – I usually wash them under cold water, dry them and remove the stems. Cut mushrooms into thin strips. Melt butter in a small pot. Add...
Ingredientes
- 1 lb Oyster Mushrooms
- 4 tablespoons Butter
- 1 tsp Salt
- 1 cup Water
- 2 tablespoons Flour
- 1 cup Milk
- 3 cloves Garlic
- 1/3 cup Red Wine Vinegar
- Garnish Red Pepper Flakes
Instrucciones
- Clean mushrooms – I usually wash them under cold water, dry them and remove the stems.
- Cut mushrooms into thin strips.
- Melt butter in a small pot. Add the mushrooms and cook for 10 minutes, until the mushrooms release liquid.
- Combine the flour and water, whisk to remove any lumps and add to the pot. Add the salt and milk.
- Cook for 10 more minutes.
- In a small bowl or jar combine the garlic and vinegar.
- Serve the soup with 1-2 tablespoons (or more) of the garlic and vinegar mixture and hot red pepper.
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