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–+ servings

Mustard champ

Por Yodeimi Gómez
A delicious side recipe from Irish cuisine. Boil the potatoes for 15 mins or until tender. Drain, then mash. Heat the milk and half the butter in the corner of the pan, then beat into...
5 from 3621 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Side
Cocina Irish
Raciones 4

Ingredientes

  • 1kg Potatoes
  • 200ml Milk
  • 50g Butter
  • 2 tbs Mustard
  • Bunch Spring Onions
  • Bunch Spring Onions

Instrucciones
 

  • Boil the potatoes for 15 mins or until tender. Drain, then mash.
  • Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
  • Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.
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