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–+ servings

Shrimp Chow Fun

Por Yodeimi Gómez
A delicious seafood recipe from Chinese cuisine. - SOAK THE RICE NOODLES Soak the rice noodles overnight untill they are soft - BOIL THE RICE NOODLES Boil the noodles for 10-15 minutes and then rinse...
4.8 from 3725 votes
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Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Seafood
Cocina Chinese
Raciones 4

Ingredientes

  • 1/2 bag Rice Stick Noodles
  • 8 oz Prawns
  • 1/2 Egg
  • pinch Pepper
  • 2 tsp Sesame Seed Oil
  • 2 tbs Cornstarch
  • 4 tbs Oil
  • 1 tsp Minced Garlic
  • 1 tsp Ginger
  • 1/2 cup Onion
  • 1 cup Bean Sprouts
  • 1/2 cup Spring Onions
  • 1 tbs Cooking wine
  • 1 tbs Oyster Sauce
  • 1/2 tbs Sugar
  • 1/2 tbs Vinegar
  • 1 tbs Soy Sauce

Instrucciones
 

  • - SOAK THE RICE NOODLES
  • Soak the rice noodles overnight untill they are soft
  • - BOIL THE RICE NOODLES
  • Boil the noodles for 10-15 minutes and then rinse with cold water to stop the cooking process of the noodles.
  • -MARINATING THE SHRIMP
  • In a bowl add the shrimp, egg, 1 pinch of white pepper, 1 Teaspoon of sesame seed oil, 1 Tablespoon corn starch and 1 tablespoon of oil
  • Mix together well
  • - STIR FRY
  • In a wok add 2 Tablespoons of oil, shrimp and stir fry them until it is golden brown
  • Set the shrimp aside
  • Add 1 Tablespoon of oil to the work and then add minced garlic, ginger and all of the vegetables.
  • Add the noodles to the wok
  • Next add sherry cooking wine, oyster sauce, sugar, vinegar, sesame seed oil, 1 pinch white pepper, and soy sauce
  • Add back in the shrimp
  • To thicken the sauce, whisk together 1 Tablespoon of corn starch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.
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