Kaspressknödel - Cheese Dumplings
A delicious vegetarian recipe to enjoy at home. Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while. Now add the shredded potatoes, the grated cheese, eggs,...
Ingredientes
- 250g Bread
- 250g Cheese
- 2 Eggs
- Pinch Salt
- Pinch Parsley
- 3 Potatoes
- 100g Flour
- 250ml Milk
- 1 small Onion
- For frying Butter
Instrucciones
- Mix the cubed white bread with the milk, season with salt, and let the mixture rest for a while.
- Now add the shredded potatoes, the grated cheese, eggs, and parsley.
- Melt the butter and fry the cubed onions until golden brown in colour and put into the mixture.
- Add the flour and gently knead the dough. Shape it into round dumplings, gently press them flat and fry them on both sides in butter until golden brown.
- Serve in clear broth.
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