The Best Teriyaki Chicken Recipe (Jade Teriyaki Style)
Teriyaki chicken is a traditional Japanese dish that consists of chicken marinated in teriyaki sauce and then grilled or fried. It is a delicious and versatile dish that can be served as a main dish, appetizer or side dish.
Equipos
- 1 Large bowl
- 1 Small saucepan
- 1 Big pan
Ingredientes
- 0,8 kg chicken breast without honey, cut into 2 centimeter cubes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the teriyaki sauce:
- 1/4 cup soy sauce
- 1 tablespoon sugar black
- 1 tablespoon vinegar
- 1 teaspoon garlic chopped
- 1/2 teaspoon ginger grated fresh
- 1 tablespoon cornstarch
- 1 cup water
To accompany:
- White Rice
- Tostones fried
- Vegetable Salad
Instrucciones
- In a large bowl, combine chicken with salt and pepper.
- In a small saucepan, combine all teriyaki sauce ingredients and cook over medium heat, stirring constantly, until sauce thickens, about 2 minutes.
- Add teriyaki sauce to chicken and toss to coat.
- Heat a large skillet over medium-high heat. Add the chicken with the sauce and cook, stirring constantly, until the chicken is cooked through, about 10 minutes.
- Serve the teriyaki chicken with white rice and vegetable salad.
Notas
- For extra crispy chicken, you can bread it before cooking. In a small bowl, whisk together 1/4 cup flour, 1/4 cup breadcrumbs, and 1/4 teaspoon salt. Dip the chicken in the flour and breadcrumb mixture, then cook according to directions.
- If you don't have soy sauce, you can substitute 1/4 cup chicken broth or water with 2 tablespoons soy sauce powder.
- You can add other ingredients to the teriyaki sauce, such as mushrooms, onions, or carrots.
Nutrición
Serving: 5gCalories: 295kcalCarbohydrates: 1gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 102mgSodium: 193mgPotassium: 260mgFiber: 0.04gSugar: 0.3gVitamin A: 191IUVitamin C: 2mgCalcium: 16mgIron: 1mg
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