A delicious pork recipe to enjoy at home. Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat…
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A delicious pork recipe to enjoy at home. Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat...
How to easily make Frikadeller – Danish Meatballs?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Frikadeller - Danish Meatballs
A delicious pork recipe to enjoy at home. Finely chop onion and garlic. Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat...
Ingredientes
- 1 large Onion
- 1 clove Garlic
- 500g Minced Pork
- 1 tablespoon All purpose flour
- 1 tablespoon Oats
- 1/2 cup Milk
- 1 Egg
- 1 tablespoon Salt
- 1 tsp Ground Black Pepper
- 2 tablespoons Butter
Instrucciones
- Finely chop onion and garlic.
- Stir salt into minced meat. Add the dry ingredients, then onion and garlic, then the egg. and lastly the milk. Stir the meat mixture until it is firm. Refrigerate for at least 30 minutes. You can also make the mixture one day in advance and refrigerate.
- Heat a pan over medium heat. Add butter to the pan and use a spoon to form frikadeller (meatballs) in your preferred size. We recommend using about 2 tablespoons of mixture per frikadelle.
- Fry until they develop a nice browned crust on both sides and are cooked all the way through.
- Serve hot with a classic potato salad on the side.
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Additional tips for your Frikadeller – Danish Meatballs
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
