A delicious breakfast recipe to enjoy at home. 1 Prepare the Flour Batter Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring…
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A delicious breakfast recipe to enjoy at home. 1 Prepare the Flour Batter Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring...
How to easily make Flija Layered Pancake / Crepe?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Flija Layered Pancake / Crepe
A delicious breakfast recipe to enjoy at home. 1 Prepare the Flour Batter Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring...
Ingredientes
- 1 kg Flour
- 1 L Water
- 1 tsp Salt
- 220g Melted Butter
- 200ml Vegetable Oil
- 5 tablespoons Greek Yogurt
- 220g Melted Butter
- 200ml Vegetable Oil
- 3 tablespoons Clotted Cream
- 220g Melted Butter
- 500ml Sour Cream
- 3 tablespoons Olive Oil
Instrucciones
- 1
- Prepare the Flour Batter
- Mix together the flour, water and salt ensuring all the lumps are dissolved. The mixture should be thick but still of a pouring consistency, add a little extra water if required. Put to one side.
- 2
- Prepare the Batter Filling
- Mix together the butter, oil and chosen yogurt / cream ensuring all the lumps are dissolved. The mixture should be runny, leave to rest for 10 minutes before given it another good mix. The consistency should be similar to custard. Put to one side.
- 3
- Baking
- Preheat the gill to a medium setting (I use mark 4 of 6). Take a large deep baking tray or pie pan and rub some olive oil over the base. Make the first layer of flour batter using a squirty bottle or laydel, don't try to pour the batter as it will be too thick in the pan. You need to make a star effect by leaving triangles between each line of batter layers. Place under the grill until golden brown. This will take between 3 - 5 minutes.
- 4
- Remove from under the grill and using a brush or the back of spoon rub over the whole pan (both battered and un-battered areas) a layer of the batter filling. Then, add a layer of the flour filling, use the same star effect this time placing the lines of batter through the gaps left from the previous layering. Also, leaving the same triangle shapes between each line. Place under the grill until golden brown. This will take between 3 - 5 minutes.
- 5
- Repeat step 4 until all the mixture has been used and ensuring each triangle gap is filled with flour batter on each layer - this will take around 2 hours. After every couple of layers, use one layer just to fill up any spaces (large gaps between the batter stars) that may have started to show.
- 6
- Serving
- Once the Flija is ready serve straight away with honey or yogurt.
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Additional tips for your Flija Layered Pancake / Crepe
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
