A delicious seafood recipe from Norway cuisine. ▢ Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips. ▢ Heat the butter in a…
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A delicious seafood recipe from Norway cuisine. ▢ Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips. ▢ Heat the butter in a...
How to easily make Fiskesuppe (Creamy Norwegian Fish Soup)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Fiskesuppe (Creamy Norwegian Fish Soup)
A delicious seafood recipe from Norway cuisine. ▢ Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips. ▢ Heat the butter in a...
Ingredientes
- 1 lb Fish fillet
- 1 clove Garlic
- 2 medium Potatoes
- 2 Carrots
- 1 Leek
- 3 tablespoons Butter
- 5 tablespoons Flour
- 4 cups Fish Stock
- 1 cup Milk
- 1 1/4 cup Creme Fraiche
- 1 cup Shrimp
- 1 tablespoon Chives
Instrucciones
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- Cut the fish fillets in cubes or strips. Crush or chop the garlic. Rinse the vegetables and cut into thin strips.
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- Heat the butter in a pot and add the garlic. Once the garlic starts to turn golden add the flour, whisking well.
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- Add the fish stock and continue to whisk until there are no lumps.
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- Add the vegetables and milk and bring to a boil. Cook for about 10 minutes.
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- Add the crème fraîche (or sour cream). Bring the soup back to a simmer and once the soup begins to bubble again turn off the heat. Keep the soup on the burner and add the fish. Let the fish cook in the hot soup for 5 minutes. If using shrimp, add right before serving.
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- Sprinkle with chives (or dill or parsley) before serving.
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Additional tips for your Fiskesuppe (Creamy Norwegian Fish Soup)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
