A delicious dessert recipe from Canadian cuisine. In a medium bowl, whisk together flour, brown sugar, baking powder, and spices. Add raisins and stir well, making sure to coat the raisins in the flour mixture….

How to easily make Figgy Duff?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Figgy Duff
Ingredientes
- 2 cups All purpose flour
- 1/2 cup Brown Sugar
- 2 tsp Baking Powder
- 1 tsp Ginger
- 1 tsp Allspice
- 1 tsp Cinnamon
- 1 cup Raisins
- 1/3 cup Melted Butter
- 1/2 cup Molasses
- 1 tablespoon Water
Instrucciones
- In a medium bowl, whisk together flour, brown sugar, baking powder, and spices.
- Add raisins and stir well, making sure to coat the raisins in the flour mixture.
- Add melted butter, molasses and water and mix with a wooden spoon. Form a ball with the spoon or your hands and put the dough ball in a cotton pudding bag. Tie the bag, leaving at least 1 inch of room to allow the pudding to expand while cooking.
- Boil pudding for 1.5 hours. (In NL, this is typically done in the pot along with Jiggs Dinner, but it can be done independently.)
- When the duff is firm, remove it from the boiling water and let it cool slightly before removing it from the pudding bag.
- Slice pudding like a cake and serve with the warm sauce of your choice: rum butter sauce, warmed molasses or Molasses Coady sauce (1 cup (250 mL) molasses, 1/4 cup (60 mL) butter, 1/4 cup (60 mL) water) is common in Newfoundland.
Additional tips for your Figgy Duff
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

