A delicious vegan recipe from Syrian cuisine. Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high…
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A delicious vegan recipe from Syrian cuisine. Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high...
How to easily make Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
A delicious vegan recipe from Syrian cuisine. Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high...
Ingredientes
- 16 ounces Green Beans
- 1/4 cup Olive Oil
- Dash Salt
- 1 clove Garlic
- 1/4 cup Cilantro
Instrucciones
- Place the green beans into a large pot, and drizzle with olive oil. Season with salt to taste, and put the lid on the pot. Cook over medium-high heat, stirring occasionally, until beans are cooked to your desired doneness. Syrians like it cooked until the green beans are turning brownish in color. The idea is not to saute them, but to let them steam in the moisture released by the ice crystals.
- Add cilantro and garlic to the beans, and continue to cook just until the cilantro has started to wilt. Eat as a main course by scooping up with warm pita bread or serve as a side dish.
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Additional tips for your Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
