Fårikål (Norwegian National Dish)

A delicious lamb recipe from Norway cuisine. ▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom…

A delicious lamb recipe from Norway cuisine. ▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom...

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How to easily make Fårikål (Norwegian National Dish)?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Fårikål (Norwegian National Dish)

Por Yodeimi Gómez

A delicious lamb recipe from Norway cuisine. ▢ Cut the lamb into large pieces. ▢ Slice the cabbage into large wedges, keeping the core attached. ▢ Add a layer of lamb pieces to the bottom...

4.9 from 1573 votes

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Modo CocinaSe mantendrá la pantalla de su dispositivo encendida

Tiempo Preparación 30 minutes mins

Tiempo Cocción 15 minutes mins

Tiempo Total 45 minutes mins

Plato Lamb

Cocina Norway

Raciones 4

Ingredientes

1x2x3x

• 3 Lbs Lamb
• 1 head White Cabbage
• 3 tablespoons Whole black peppercorns
• 3 tsp Salt
• 1 1/2 cups Water
• 5 tablespoons Flour

Instrucciones

 

• ▢
• Cut the lamb into large pieces.
• ▢
• Slice the cabbage into large wedges, keeping the core attached.
• ▢
• Add a layer of lamb pieces to the bottom of a large pot, fatty side down. Sprinkle with peppercorns and salt. Add a layer of cabbage wedges on top. Repeat with more layers of lamb, peppercorns, and cabbage, ending with cabbage on top.
• ▢
• Optional: Sprinkle a couple of tablespoons on top of the lamb for a thicker stew.
• ▢
• Add water to the pot and bring to a boil. Cover and reduce heat. Cook on low heat for 2 – 3 hours, until the lamb gently falls away from the bone.
• ▢
• Serve with boiled potatoes and fresh parsley, covering generously with the fårikål broth.

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Additional tips for your Fårikål (Norwegian National Dish)

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