A delicious vegetarian recipe from Turkish cuisine. Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave…
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A delicious vegetarian recipe from Turkish cuisine. Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave...
How to easily make Ezme?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Ezme
A delicious vegetarian recipe from Turkish cuisine. Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave...
Ingredientes
- 3 Large Tomato
- 1 medium Romano Pepper
- 1 medium Green Chilli
- 1 small Onion
- 2 cloves minced Garlic
- 25g Parsley
- 2 tablespoons Red Pepper Paste
- 1 tablespoon Tomato Puree
- 2 tablespoons Pomegranate Molasses
- 1 tablespoon Pul Biber
- 2 tsp Sumac
- 1 tablespoon Dried Mint
- 60 ml Extra Virgin Olive Oil
Instrucciones
- Put the tomatoes and all of the peppers in a food processor and blitz until finely chopped. Tip out into a sieve, set over a bowl and leave to strain. Add the onions, garlic and parsley to the food processor and blitz until finely chopped, then set aside.
- Add red pepper paste, tomato purée, pomegranate molasses, pul biber, sumac, dried mint and most of the extra virgin olive oil to a serving bowl and whisk well so everything comes together as a sauce. Tip in the blitzed onion mixture and the strained pepper mixture along with 1 tsp flaky sea salt . Stir well, then drizzle with the remaining extra virgin olive oil to serve.
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Additional tips for your Ezme
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
