A delicious dessert recipe from Netherlands cuisine. Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside. Mix all the dry ingredients together in a large bowl. Place the…

How to easily make Dutch Spiced Breakfast Cake (Ontbijtkoek)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Dutch Spiced Breakfast Cake (Ontbijtkoek)
Ingredientes
- 250g Self-raising Flour
- 250g Dark Brown Soft Sugar
- 250g Milk
- 4 Sugar
- 1 tablespoon Ginger
- 1/2 tsp Cardamom
- 1 tsp Baking Powder
- Pinch Salt
Instrucciones
- Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
- Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite. Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour. Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.
Additional tips for your Dutch Spiced Breakfast Cake (Ontbijtkoek)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

