A delicious dessert recipe from Netherlands cuisine. Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside. Mix all the dry ingredients together in a large bowl. Place the…

A delicious dessert recipe from Netherlands cuisine. Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside. Mix all the dry ingredients together in a large bowl. Place the...

How to easily make Dutch Spiced Breakfast Cake (Ontbijtkoek)?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Dutch Spiced Breakfast Cake (Ontbijtkoek)

Por Yodeimi Gómez
A delicious dessert recipe from Netherlands cuisine. Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside. Mix all the dry ingredients together in a large bowl. Place the...
5 from 3393 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Dessert
Cocina Netherlands
Raciones 4

Ingredientes

  • 250g Self-raising Flour
  • 250g Dark Brown Soft Sugar
  • 250g Milk
  • 4 Sugar
  • 1 tablespoon Ginger
  • 1/2 tsp Cardamom
  • 1 tsp Baking Powder
  • Pinch Salt

Instrucciones
 

  • Preheat the oven to 160˚C (320˚F) Line a cake pan with parchment paper and set aside.
  • Mix all the dry ingredients together in a large bowl. Place the milk in a small saucepan and heat it until it is almost boiling but not quite. Pour the milk slowly into the dry ingredients while whisking. Don't overmix! As soon as it is combined to a smooth batter you pour it into the cake pan. Sprinkle the pearl sugar over the top and bake it in the oven for about 1 hour. Check after about 50 minutes how the cake is progressing. If a cake tester comes out clean the cake it cooked. If not let it cook for a little longer.

Additional tips for your Dutch Spiced Breakfast Cake (Ontbijtkoek)

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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