A delicious breakfast recipe from Netherlands cuisine. Mix the dry yeast with some of the luke warm milk en stir until dissolved. Place buckwheat and the flour together in a bowl and make a small…

How to easily make Dutch poffertjes (mini pancakes)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Dutch poffertjes (mini pancakes)
Ingredientes
- 125g Flour
- 125g Buckwheat Flour
- 2 Eggs
- 1 knob Butter
- 300ml Milk
- 10g Yeast
- 1tsp vanilla sugar
- To serve Butter
- To serve Icing Sugar
Instrucciones
- Mix the dry yeast with some of the luke warm milk en stir until dissolved.
- Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
- Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
- Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
- Serve the poffertjes with butter and icing sugar
Additional tips for your Dutch poffertjes (mini pancakes)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

