A delicious dessert recipe from Argentina cuisine. Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning. Thicken: Continue to cook, stirring…
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A delicious dessert recipe from Argentina cuisine. Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning. Thicken: Continue to cook, stirring...
How to easily make Dulce de Leche?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Dulce de Leche
A delicious dessert recipe from Argentina cuisine. Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning. Thicken: Continue to cook, stirring...
Ingredientes
- 1 Litre Milk
- 300g Sugar
- 1/4 tsp Baking Powder
- 1 teaspoon Vanilla Extract
Instrucciones
- Combine Ingredients: In a large, heavy-bottomed pot, mix the milk, sugar, and baking soda. Cook over low heat, stirring constantly to prevent burning. Thicken: Continue to cook, stirring frequently, until the mixture becomes thick and caramel-colored, about 1-2 hours. Flavor: Stir in the vanilla extract. Cool: Let the dulce de leche cool, then transfer to a jar. It will thicken further as it cools. Pro Tips:
- Stir continuously and keep the heat low to prevent the milk from burning and sticking to the bottom of the pan. A drop of vanilla extract added at the end of cooking enhances the flavor.
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Additional tips for your Dulce de Leche
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
