A delicious dessert recipe to enjoy at home. Heat oven to 325ºF. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, crush them by hand by placing cookies in zip-top…
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A delicious dessert recipe to enjoy at home. Heat oven to 325ºF. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, crush them by hand by placing cookies in zip-top...
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
A delicious dessert recipe to enjoy at home. Heat oven to 325ºF. Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, crush them by hand by placing cookies in zip-top...
Ingredientes
- 7 oz Maria Cookies
- 1/2 cup Unsalted Butter
- 16 oz Cream Cheese
- 16 oz Cream Cheese
- 1 Can Sweetened Condensed Milk
- 4 Eggs
- 1 ½ tbsp Vanilla Extract
- Garnish Dulce de leche
Instrucciones
- Heat oven to 325ºF.
- Place cookies in bowl of food processor. Pulse 30 seconds, or until finely ground. (Or, crush them by hand by placing cookies in zip-top bag and using the bottom of a heavy skillet, pound cookies until finely crushed); transfer cookie crumbs to bowl.
- Add softened butter, stirring until combined.
- Transfer cookie mixture to 9” spring form pan. Using your fingers, press cookie crumbs evenly onto bottom and sides of pan. Bake until firm and fragrant, about 10 minutes.
- Allow to cool.
- Set electric mixer on medium speed, beat cream cheese until fluffy, about 3 minutes.
- Add condensed milk; beat until smooth, 1 minute.
- Beat in eggs, vanilla and 3 tbsp. dulce de leche (caramel) until combined, 3 minutes.
- Pour filling into prepared crust. Bake until golden brown and set, but still a little wiggly in the middle, 45 – 55 minutes.
- Turn off oven; partially open oven door.
- Let cheesecake sit in oven until it come to room temperature, about 1 hour.
- Transfer cheesecake to refrigerator; cool completely, at least 4 hours.
- Remove cooled cheesecake from sprigform pan.
- Place remaining dulce de leche in ziplock bag.
- Using scissors, snip small hole in corner of bag. Applying even pressure on “pastry bag,” paint stripes on your finished cheesecake.
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Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
