A delicious beef recipe from Thai cuisine. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. Heat…

A delicious beef recipe from Thai cuisine. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. Heat...

How to easily make Drunken noodles (pad kee mao)?

Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.

Drunken noodles (pad kee mao)

Por Yodeimi Gómez
A delicious beef recipe from Thai cuisine. Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside. Heat...
4.8 from 1950 votes
Tiempo Preparación 30 minutes
Tiempo Cocción 15 minutes
Tiempo Total 45 minutes
Plato Beef
Cocina Thai
Raciones 4

Ingredientes

  • 200g Flat Rice Noodles
  • 2 tblsp Vegetable Oil
  • 3 cloves Chopped Garlic
  • 3 chopped Birds-eye Chillies
  • 225g Sirloin steak
  • 100g Broccoli
  • Handful Basil Leaves
  • 4 tbsp Soy Sauce
  • 4 tbsp Oyster Sauce
  • 1 teaspoon Fish Sauce
  • 1 tblsp Sugar

Instrucciones
 

  • Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.
  • Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.
  • Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.

Additional tips for your Drunken noodles (pad kee mao)

Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

Author

¡Bienvenidos! mi nombre es Yodeimi soy aficionado de la publicidad, el SEO de webs, todo lo que tiene que ver con la producción de videos y fotos, y en los últimos tiempos me he enamorado de la cocina, mi idea es agrupar todos mis conocimientos para mostrarte todo de una manera más sencilla y rápida.

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