A delicious seafood recipe to enjoy at home. Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later. Cut the fish into strips. Dredge the fish in a very thin…
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A delicious seafood recipe to enjoy at home. Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later. Cut the fish into strips. Dredge the fish in a very thin...
How to easily make Crispy fried fish with ginger and fermented soybeans (trey chien chuon)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
A delicious seafood recipe to enjoy at home. Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later. Cut the fish into strips. Dredge the fish in a very thin...
Ingredientes
- 2 cups Ginger
- 1 lb Fish fillet
- 2 tablespoons Tempura Flour
- 2 cups Oil
- 4 cloves Garlic
- 800g Soya Bean
- 1/2 tbs Sugar
- 1/2 cup Water
- 3 Spring Onions
Instrucciones
- Fry the ginger in plenty of oil until golden and slightly crispy. Set aside for later.
- Cut the fish into strips. Dredge the fish in a very thin layer of tempura flour.
- Fry the fish in plenty of oil until golden brown and crispy. You can use the same oil as you were using to fry the ginger.
- Crush the garlic and chop it into small pieces. Chop the spring onion.
- Drain the fermented soybeans using a colander. If you are using salted beans (soybeans in a very salty brine), you need to wash the beans in water before you add them to the dish.
- Add a tablespoon of oil to a deep pan or a large pot, and sauté the garlic until slightly golden.
- Add the soybeans and stir fry for a few minutes. If the soybeans are very salty, add ¼- ½ tablespoon sugar to balance the flavor.
- Add water and fry for a minute.
- Just before serving, stir in the fried ginger, the spring onion, and the crispy fish. Serve with steamed rice.
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Additional tips for your Crispy fried fish with ginger and fermented soybeans (trey chien chuon)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
