A delicious chicken recipe to enjoy at home. Pat the chicken dry and season the pieces with salt, pepper and paprika. Heat a saucepan over medium high heat and add the oil. Let the oil heat…
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A delicious chicken recipe to enjoy at home. Pat the chicken dry and season the pieces with salt, pepper and paprika. Heat a saucepan over medium high heat and add the oil. Let the oil heat...
How to easily make Creamy Mustard Chicken?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Creamy Mustard Chicken
A delicious chicken recipe to enjoy at home. Pat the chicken dry and season the pieces with salt, pepper and paprika. Heat a saucepan over medium high heat and add the oil. Let the oil heat...
Ingredientes
- 8 Chicken Legs
- 1 tsp Paprika
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 tablespoons Olive Oil
- 3 Cloves Crushed Garlic
- 1/2 cup Onion
- 2 cups Chicken Stock
- 2 tablespoons Mustard
- 1 cup Heavy Cream
- 1 tablespoon Honey
- Garnish Parsley
Instrucciones
- Pat the chicken dry and season the pieces with salt, pepper and paprika. Heat a saucepan over medium high heat and add the oil. Let the oil heat for a few seconds. Add the chicken and cook to sear all the sides turning the pieces a couple of times until they are golden browned about 10 minutes. Transfer the browned chicken to a plate and set a side. Add the onions and garlic to the skillet and cook for about 2 minutes or until soft. Add the chicken broth, mustard, honey and cream. Season with salt and black pepper.
- Stir well and return the chicken pieces to the pan. Cover the pan and cook over medium low for about 45 minutes or until the chicken is cooked. The final temperature for chicken legs should be 170˚F. Serve warm over white rice and garnish with chopped parsley.
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Additional tips for your Creamy Mustard Chicken
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
