A delicious vegetarian recipe to enjoy at home. Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium…

How to easily make Creamy Corn Soup Recipe?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Creamy Corn Soup Recipe
Ingredientes
- 4 Corn On The Cob
- 6 cups Water
- 2 Chicken Stock Cube
- 2 cloves chopped Garlic
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 2 tablespoons Cilantro
- 1/2 cup Potatoes
- 1/2 cup Scallions
- 1 cup Heavy Cream
Instrucciones
- Place the corn, water, chicken or vegetable bouillon, garlic, salt, pepper, cilantro, potatoes and scallions in a large pot and bring to a boil. Reduce heat to medium low and simmer for approximately 4 minutes or until the corn is tender. Remove from the heat. Puruée the soup in a blender and return to the pot, add the cream and heat over medium heat for 15 minutes, stirring occasionally. Pour into bowls, garnish with cilantro and potato sticks. Notes
- *Fresh corn or frozen corn will work for this soup recipe. I usually use fresh corn, but I use organic corn kernels in the winter to make this soup. *To store: Place cooled corn soup in an airtight container and store in the fridge for up to 3 days.
Additional tips for your Creamy Corn Soup Recipe
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

