A delicious side recipe to enjoy at home. Bring the stock to a rolling boil in a big, deep pan. Slip in the cobs, leave to cook for about five minutes, then turn off the heat…
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A delicious side recipe to enjoy at home. Bring the stock to a rolling boil in a big, deep pan. Slip in the cobs, leave to cook for about five minutes, then turn off the heat...
How to easily make Corn on the cob with lime, green chilli and coconut butter?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Corn on the cob with lime, green chilli and coconut butter
A delicious side recipe to enjoy at home. Bring the stock to a rolling boil in a big, deep pan. Slip in the cobs, leave to cook for about five minutes, then turn off the heat...
Ingredientes
- 1 L Vegetable Stock
- 6 Corn On The Cob
- 400ml Coconut Milk
- Zest and juice of 2 Lime
- 1 Green Chilli
- Pinch Salt
- Pinch Black Pepper
- 25g Butter
- 100g Desiccated Coconut
- 100g Shallots
- 10g Coriander
- 10g Parsley
Instrucciones
- Bring the stock to a rolling boil in a big, deep pan. Slip in the cobs, leave to cook for about five minutes, then turn off the heat and leave the corn to sit in the stock as it cools.
- Put a heavy-based dry frying pan on a high heat and, once hot, lay the drained corn in the pan and char for a couple of minutes on each side – you’ll probably need to cook them two or three at a time, so you don’t overcrowd the pan. Put the coconut milk, lime juice and chillies in a small saucepan, season lightly, then bring up to a gentle simmer. Stir in the butter, turn off the heat and set aside.
- For the topping, toast the coconut flakes in a hot dry frying pan – coconut burns very easily, so keep them moving and keep your eye on them. As soon as the coconut has a golden, burnished, toasted colour, tip it into a bowl, leave to cool, then mix with the crispy shallots and herbs, and season to taste.
- To serve, spoon some of the coconut milk mixture over each cob, sprinkle with the toasted coconut mix and lime zest, and tuck in.
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Additional tips for your Corn on the cob with lime, green chilli and coconut butter
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
