A delicious seafood recipe to enjoy at home. Conch Stew Cooking Directions Clean conch meat and pound to tenderize. Boil conch for 2 – 3 hours or until tender. Make Sea Pie while conch cooks (instructions…
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A delicious seafood recipe to enjoy at home. Conch Stew Cooking Directions Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions...
How to easily make Conch Stew?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Conch Stew
A delicious seafood recipe to enjoy at home. Conch Stew Cooking Directions Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions...
Ingredientes
- 2 Lbs Conchs
- 1 Onion
- 1/2 Green Pepper
- 1/2 Red Pepper
- 2 Scallions
- 1 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Seasoning
- 1 Coconut
- 1 tablespoon Flour
- To taste Chilli
- 1 cup All purpose flour
- 1/2 tbs Vegetable Oil
- Dash Salt
- Splash Water
Instrucciones
- Conch Stew Cooking Directions
- Clean conch meat and pound to tenderize. Boil conch for 2 - 3 hours or until tender. Make Sea Pie while conch cooks (instructions below). Once cool, cut conch in bite size pieces and season. Add all ingredients, except flour, to pan and simmer for 10 to 20 minutes. Mix flour with 1 cup water and pour into pan to thicken. Add Sea Pie pieces and continue to cook for an additional 10 minutes.
- Sea Pie Cooking Directions
- Make dough with flour, pinch of salt and water so that you can roll out as thin as possible, then cut into 2 ½” x 2 ½” squares. Let set for 30 minutes then stretch squares to thin them out and add to conch stew mixture.
- Serve with white rice, plantain, breadfruit or your choice of vegetables.
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Additional tips for your Conch Stew
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
