A delicious dessert recipe to enjoy at home. Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside. Place the coconut milk and grated coconut in…

How to easily make Coconut Natilla Recipe?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Coconut Natilla Recipe
Ingredientes
- 3 Cups Milk
- 1 cup Cornstarch
- 2 tablespoons Cornstarch
- 1 cup Coconut Milk
- 1/2 cup Coconut
- 2 Cinnamon Stick
- 1 Can Condensed Milk
- 1/2 tsp Vanilla Extract
- 1/3 cup Sugar
- Pinch Salt
- 1 tablespoon Butter
- To taste Ground Cinnamon
Instrucciones
- Place 1 cup of milk in a small bowl, add the cornstarch and stir to dissolve it, then set aside. Place the coconut milk and grated coconut in the blender and blend until smooth and set aside. Place the rest of the milk and cinnamon sticks in a medium pot and bring the mixture to boil over medium-low heat. When the milk is a little warm, but not boiling, add the coconut mixture.
- When the milk starts boiling, add the condensed milk, sugar and salt. Stir well with a wooden spoon. Add the milk and cornstarch mixture and continue stirring constantly. Add the vanilla extract. Reduce the heat to low and continue stirring until the Natilla thickens, about 10 to 20 minutes. Add the butter, stir and remove from the heat. Discard the cinnamon sticks. Ladle into a serving dish or individual custard cups. Sprinkle cinnamon powder on top and let it cool at room temperature for at least 2 hours. Refrigerate until ready to serve.
Additional tips for your Coconut Natilla Recipe
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

