A delicious side recipe to enjoy at home. Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides…

How to easily make Classic Potato Salad?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Classic Potato Salad
Ingredientes
- 600g New Potatoes
- 150g Asparagus
- Bunch Chives
- 1 Red Onions
- 8 Radish
- 1/2 cup Creme Fraiche
- 1/2 cup Mayonnaise
- 2 tsp Dijon Mustard
- 1 tsp Sugar
- 1 tablespoon Apple Cider Vinegar
- Pinch Salt
- Pinch Pepper
Instrucciones
- Boil potatoes in lightly salted water for 10 to 12 minutes. Drain water when a potato speared with a fork and lifted out of the water easily glides off the fork and falls back into the pot. Let potatoes stand and cool.
- Break off and discard the stringy ends of the asparagus spears, then chop into small pieces. You can pour boiling water over the chopped asparagus and let it soak for 2 minutes if you prefer a less raw taste.
- Finely chop chives, red onion and radish.
- Stir the dressing ingredients together and season with salt and pepper.
- Reserve some of the chives for garnish and combine the rest of the vegetables with the dressing.
- Season with salt and pepper, garnish with chives and serve as a side dish.
- Tip
- When in season, you can add fresh peas to this potato salad
Additional tips for your Classic Potato Salad
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

