A delicious dessert recipe to enjoy at home. In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt. Stir into a buttery mixture. Add the sifted…
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A delicious dessert recipe to enjoy at home. In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt. Stir into a buttery mixture. Add the sifted...
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
A delicious dessert recipe to enjoy at home. In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt. Stir into a buttery mixture. Add the sifted...
Ingredientes
- 250g Plain Flour
- 180g Unsalted Butter
- 85g Caster Sugar
- 1 medium Egg
- Pinch Salt
- 2 tsp Ground Cinnamon
- 30g Brown Sugar
Instrucciones
- In a large bowl, combine the butter and caster sugar until creamy. Add the egg and a pinch of salt.
- Stir into a buttery mixture. Add the sifted flour.
- Whisk well. You should end up with a smooth dough. Cover it with a piece of plastic wrap and put the dough in the fridge for 15 minutes to chill and set.
- In the meantime combine the cassonade (or brown sugar) and the cinnamon.
- Transfer the dough onto a floured surface and knead it for a minute. Add extra flour if necessary. Roll the dough out gently into a nice rectangle. It should be about ⅕-inch (5 mm) thick. Sprinkle with the sugary cinnamon mixture.
- Carefully start rolling the dough up. If it is too sticky, put it in the fridge again for a couple of minutes. Wrap it up tightly in plastic wrap.
- Put it in the fridge for 30 minutes to chill and set. After that, remove the cling film and cut the dough roll into even slices.
- Place the slices on a baking paper lined baking tray. Bake the cookies in a preheated oven at 356°F (180°C) for 14 to 16 minutes.
- Let the baked cinnamon roll cookies cool down fully before eating or wrapping them up.
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Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
