A delicious pork recipe to enjoy at home. Place the pork chops in a zip lock plastic bag. Add the mustard, cumin, garlic, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the pork…

How to easily make Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Ingredientes
- 4 Pork Chops
- 2 tablespoons Vegetable Oil
- 3 Cloves Crushed Garlic
- Melted Mustard
- 1 tablespoon Ground Cumin
- 3 diced Tomato
- 2 sliced Onions
- 1/4 cup Cilantro
- To taste Salt
- To taste Black Pepper
Instrucciones
- Place the pork chops in a zip lock plastic bag. Add the mustard, cumin, garlic, salt and pepper. Refrigerate for 1 hour or overnight. Be sure the pork chops are evenly covered. In a large skillet, heat the oil over medium heat. Place the pork chops into the skillet and cook for 3 minutes per side. Remove the pork from the pan and keep aside on a warm plate.
- Add the onions and tomatoes to the same skillet where the pork was browned, adding an additional tablespoon of oil if needed. Cook over high heat for about 5-7 minutes or until browned and softened, stirring frequently to avoid burning. Add the reserved cooked pork chops and cover, reduce the heat to medium-low and simmer until the pork is tender and barely pink in the center, about 15 minutes. Divide the chops among plates, spoon the sauce over the top, add the cilantro and serve immediately.
Additional tips for your Chuletas de Cerdo a la Criolla (Pork Chops in Creole Sauce)
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

