A delicious dessert recipe from British cuisine. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in…
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A delicious dessert recipe from British cuisine. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in...
How to easily make Chocolate Avocado Mousse?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chocolate Avocado Mousse
A delicious dessert recipe from British cuisine. Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in...
Ingredientes
- 1 Banana
- 3 tbsp Cacao
- 1 Avocado
- 2 tblsp Honey
- 1 tsp Lemon Juice
- 1 tsp Vanilla
- 2 tbsp Water
- pinch Sea Salt
Instrucciones
- Blend all the mousse ingredients together in your food processor until smooth. Add the cacao powder first and, as you blend, have all the ingredients to hand in order to adjust the ratios slightly as the size of avocados and bananas varies so much. The perfect ratio in order to avoid the dish tasting too much of either is to use equal amounts of both.
- Taste and add a few drops of stevia if you feel you need more sweetness.
- Fill little cups or shot glasses with the mousse, sprinkle with the cacao powder or nibs and serve.
- Tip If you don’t have a frozen banana to hand you can just use a normal one and then chill the mousse before serving for a cooling dessert.
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Additional tips for your Chocolate Avocado Mousse
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
