A delicious beef recipe from Uruguayan cuisine. Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread…
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A delicious beef recipe from Uruguayan cuisine. Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread...
How to easily make Chivito uruguayo?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chivito uruguayo
A delicious beef recipe from Uruguayan cuisine. Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry. Cut the bread...
Ingredientes
- 2 Beef Brisket
- 2 Bread
- 1 Lettuce
- 1 Tomato
- 100g Ham
- 100g Mozzarella
- 100g Bacon
- 1 Egg
- 1 Onion
- 1 Pepper
Instrucciones
- Crush the meat so that it is finite and we put it on a griddle to brown. Put the eggs, bacon and ham to fry.
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce. Cover with the other half of the bread and serve.
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Additional tips for your Chivito uruguayo
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
