A delicious pasta recipe from Italian cuisine. Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside. Cook the pasta according to the packet instructions. Add the sugar snap…

How to easily make Chilli prawn linguine?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chilli prawn linguine
Ingredientes
- 280g Linguine Pasta
- 200g Sugar Snap Peas
- 2 tblsp Olive Oil
- 2 cloves chopped Garlic Clove
- 1 large Red Chilli
- 24 Skinned King Prawns
- 12 Cherry Tomatoes
- Handful Basil Leaves
- Leaves Lettuce
- to serve Bread
- 2 tbsp Fromage Frais
- Grated Zest of 2 Lime
- 2 tsp Caster Sugar
Instrucciones
- Mix the dressing ingredients in a small bowl and season with salt and pepper. Set aside.
- Cook the pasta according to the packet instructions. Add the sugar snap peas for the last minute or so of cooking time.
- Meanwhile, heat the oil in a wok or large frying pan, toss in the garlic and chilli and cook over a fairly gentle heat for about 30 seconds without letting the garlic brown. Tip in the prawns and cook over a high heat, stirring frequently, for about 3 minutes until they turn pink.
- Add the tomatoes and cook, stirring occasionally, for 3 minutes until they just start to soften. Drain the pasta and sugar snaps well, then toss into the prawn mixture. Tear in the basil leaves, stir, and season with salt and pepper.
- Serve with salad leaves drizzled with the lime dressing, and warm crusty bread.
Additional tips for your Chilli prawn linguine
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

