A delicious pork recipe to enjoy at home. Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown,…
SALTAR A:
mostrar
A delicious pork recipe to enjoy at home. Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown,...
How to easily make Chilean Empanada?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chilean Empanada
A delicious pork recipe to enjoy at home. Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown,...
Ingredientes
- 1 tablespoon Butter
- 1 large Onion
- 1 tsp minced Garlic
- 1 tsp Dried Oregano
- 1 tsp Cumin
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1 lb Ground Pork
- 1 cup Raisins
- 1 cup Black Olives
- 3 Large Eggs
- 1 cup Water
- 1 cup Shortening
- 5 Cups All purpose flour
- 2 tsp Salt
- 2 Beaten Eggs
Instrucciones
- Make the filling: Melt butter in a large skillet over medium heat. Add onion, garlic, oregano, cumin, salt, and pepper; cook and stir until onion is golden brown, 5 to 7 minutes. Add pork and cook until completely browned and crumbly, 7 to 10 minutes more. Drain fat from the skillet. Stir in raisins, olives, and hard-cooked eggs.
- Whisk water and cornstarch together in a small bowl; pour into the skillet and stir until liquid thickens. Remove from the heat and set aside.
- Make the dough: Whisk milk and melted shortening together in a bowl until evenly blended. Stir flour and salt together in a separate large bowl. Pour milk mixture into flour mixture; whisk until well combined and a dough forms. Let rest for 10 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Roll dough on a lightly floured surface to a thickness of 1/8 inch. Cut into 12 circles with a round cookie cutter or glass. Spoon filling into the center of each circle. Fold each circle in half and press the edges with a fork to seal. Brush the tops with beaten egg. Place empanadas onto the prepared baking sheet.
- Bake in the preheated oven until golden brown, about 25 minutes.
Preparaste esta receta?Califica esta receta y deja un comentario
Additional tips for your Chilean Empanada
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
