A delicious chicken recipe from Chinese cuisine. – MARINATING THE CHICKEN In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well. Set the chicken aside. – RINSE THE WHITE…

How to easily make Chicken Congee?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Chicken Congee
Ingredientes
- 8 oz Chicken
- pinch Salt
- pinch Pepper
- 1 tsp Ginger Cordial
- 1 tsp Ginger
- 1 tbs Spring Onions
- 1/2 cup Rice
- 8 cups Water
- 2 oz Coriander
Instrucciones
- - MARINATING THE CHICKEN
- In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
- Set the chicken aside.
- - RINSE THE WHITE RICE
- Rinse the rice in a metal bowl or pot a couple times and then drain the water.
- - BOILING THE WHITE RICE
- Next add 8 cups of water and then set the stove on high heat until it is boiling. Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
- After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
- Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
- After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
- Serve the rice porridge in a bowl
- Optional: add Coriander on top of the rice porridge.
Additional tips for your Chicken Congee
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!

