A delicious seafood recipe to enjoy at home. Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot. Quickly plunge lobsters, headfirst, into boiling water. Cover and boil for…
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A delicious seafood recipe to enjoy at home. Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot. Quickly plunge lobsters, headfirst, into boiling water. Cover and boil for...
How to easily make Cayman-Style Lobster?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Cayman-Style Lobster
A delicious seafood recipe to enjoy at home. Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot. Quickly plunge lobsters, headfirst, into boiling water. Cover and boil for...
Ingredientes
- 6 Lobster
- 1/2 cup Chicken Stock
- 1/2 cup Red Pepper
- 1/2 cup Green Pepper
- 1/2 cup Onion
- 2 cloves minced Garlic
- 1/2 Scotch Bonnet
- To taste Salt
- To taste Pepper
- To taste Thyme
- 2 tsp Cornstarch
- 2 tablespoons Olive Oil
Instrucciones
- Rinse lobster under cold running water. Bring water and salt to boil in a 12 quart pot. Quickly plunge lobsters, headfirst, into boiling water. Cover and boil for 20 minutes or until lobsters turn red.
- Remove lobster and allow it to cool. Remove lobster tails and cut shell down to middle to remove the meat. Cut the tail meat down the middle to remove the vein inside. Remove large claws and smaller legs by twisting them away from the body. A nut cracker can be used to crush the claw and legs to remove the meat inside.
- Chop lobster meat. Heat butter or olive oil in large pan over low heat. Sauté red, green and scotch bonnet peppers, thyme and garlic. Add salt and chicken stock to pan. Then, add lobster meat and sauté for 10 to 15 minutes. Thicken sauce with the corn starch and water mixture.
- Serve with your choice of vegetables, salad and/or rice.
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Additional tips for your Cayman-Style Lobster
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
