A delicious dessert recipe from Tunisian cuisine. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg…
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A delicious dessert recipe from Tunisian cuisine. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg...
How to easily make Cashew Ghoriba Biscuits?
Preparing this delicious recipe will only take you 30 minutes. It is a perfect and healthy option to enjoy with your family or friends. Below you will find the ingredients and the detailed step-by-step instructions.
Cashew Ghoriba Biscuits
A delicious dessert recipe from Tunisian cuisine. Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper. In a bowl, mix the cashews and icing sugar. Add the egg...
Ingredientes
- 250g Cashew Nuts
- 100g Icing Sugar
- 2 Egg Yolks
- 2 tbs Orange Blossom Water
- To Glaze Icing Sugar
- 100g Almonds
Instrucciones
- Preheat the oven at 180 C / Gas 4. Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews and icing sugar. Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- Take lumps of the cashew paste and shape into small balls. Roll the balls in icing sugar and transfer to the baking tray. Push an almond in the centre of each ghribia.
- Bake until the biscuits are lightly golden, about 20 minutes. Keep an eye on them, they burn quickly.
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Additional tips for your Cashew Ghoriba Biscuits
Feel free to experiment with different spices or side dishes to give your personal touch to this recipe. If you liked it, don’t forget to share it and leave us a comment telling us how it turned out!
